1·It is then wrapped in bamboo leaf and boiled.
然后用竹叶包好，煮熟。
2·A compound beverage was made from bamboo leaf.
以竹叶为原料制作竹叶茶饮料。
3·Top notes include bamboo leaf, litchi, Bulgarian rose and violet.
前调有竹叶，荔枝，保加利亚玫瑰和紫罗兰。
4·Medical history of medical value and flavonoids in bamboo leaf is mentioned.
介绍了竹子的药用价值和竹叶中的黄酮类化合物的药用历史。
5·The proportion of bamboo leaf decreased, but that of scourge and root increased.
鞭、根的比例逐年增加而后趋于稳定；
6·A cocktail made from Chinese products — Green Bamboo Leaf Liquor and Chinese Vermouth.
是一种用中国酒配制的鸡尾酒，用竹叶青酒和中国味美思酒调制而成。
7·A fresh, green coastal breeze of bamboo leaf, bergamot and lemon verbena with hints of white orchid.
清新的海岸微风夹带着竹叶，香柠檬和柠檬木的芬芳，期间隐隐飘来淡淡的白兰花的香气。
8·Bamboo leaf flavone is an important active component of bamboo leaves, which has various medical efficacy.
竹叶黄酮是竹叶的重要活性成分，具有多种医疗功效。
9·The optimum formula was determined as follows: organic bamboo leaf extract 70%, citric acid 0.07% and honey 8%.
以柠檬酸和蜂蜜为辅料对竹叶提取液进行调配，确定竹叶茶饮料最佳配方为：竹叶提取液70%、柠檬酸0.07%、蜂蜜8%。
10·The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.
本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法，属于黄酒酿制技术领域。